Roasting always makes vegetables taste delicious.
Roasted Cauliflower inspired by a recipe from The Food Network Kitchens Favorite Recipes
1 medium head of cauliflower
2 cloves garlic, chopped finely
3 tbsp. olive oil
1 tsp. salt
1/4 tsp. black pepper
Preheat oven to 450 degrees.
Chop the cauliflower into bite sized florets and spread on a baking sheet. In a small bowl, mix the olive oil and chopped garlic. Pour on top of cauliflower. Sprinkle with salt and pepper. Toss to coat. Bake for 20-25 minutes, until tender and the breadcrumbs are browned.
