Turkey Burgers with Carmelized Onions

I love hamburgers.  I also love turkey burgers.  I know some people eat turkey burgers because they think they are healthier for you, but I buy lean ground beef and ground turkey meat that have the same amount of fat.  I think you could make this with either one.  I honestly thought these were the best turkey burgers I have ever had.  I kind of made up the recipe as I went along and added what I thought would go.  The grated carrots added moisture and helped me feel better about squeezing in some veggies.  The chipolte pepper added just a hint of spiciness.  I might add more next time.  Overall, these were juicy and  flavorful- everything I look for in a burger.  I will definitely be making these again.

Turkey Burgers with Carmelized Onions

1 large onion

1 1/4 pound ground turkey

1 cup grated carrot

1 cup shredded cheddar cheese

1 chipolte in adobo sauce, finely chopped, plus about a teaspoon of the juice

2 garlic cloves, minced

1 tsp. salt

1/4 tsp. of pepper

2 tbsp. parsley, chopped

1/2 tsp. onion powder

Preheat oven to broil.

Cut onion into thin slices.  Sautee in a little olive oil over medium heat, stirring frequently.  It took about 20-25 minutes for the onions to be soft and carmelized.  Set aside.

In a large bowl, combine all other ingredients (besides onion).  Mix well and form into flat patties.  This can make anywhere from 4-6 patties, depending on how big or small you want them.  Place burgers on a baking sheet and place on the top rack.  Broil for around 10 minutes on each side, or until burgers reach 165 on a meat thermometer.  Serve on hamburger buns (or Arnold's Sandwich Thins) and top with carmelized onions.