I made this to go with apples for dessert. It was really good! The original recipe calls for 6 oz. of reduced fat cream cheese. I used 8oz. If you want it sweeter, I would just use the 6 oz.
Pumpkin Dip from this recipe from Cooking Light
8 oz. reduced fat cream cheese
1/2 cup brown sugar, packed
1/2 cup canned pumpkin
2 teaspoons maple syrup1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
Cut up apple slices
Put all ingredients in a small bowl and beat at medium speed until well mixed. Cover and chill at least 30 minutes. Serve with apple slices or grahm crackers.
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