This is my favorite recipe for macaroni and cheese by far...and the simplest! With only 5 ingredients, low fat milk, and no butter what's not to like?? I have tried a zillion macaroni and cheese recipes. I usually gravitate towards ones that are baked, but this was so delicious and creamy, I loved it just the way it was. You could always bake it if you would prefer it that way.
Easy Macaroni & Cheese recipe from Cate's World Kitchen
2 cups of dried pasta (I used penne, but you could use elbows, bowties, etc.)
2 cups of 2% milk
1 cup of shredded cheddar cheese
1 tsp. dijon mustard
1tsp. salt
Bring the pasta and mik to a simmer on low heat. Cook on low for around 15-20 minutes, until pasta is tender. Make sure you stir very frequently, so the milk does not stick to the pan. Remove from heat. Stir in salt, dijon, and cheese.
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